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International accreditation ACBSP (USA) / Institutional and specialized accreditation IQAA (Kazakhstan)

Festival of National Cuisine in KAFU

Nowryz is a holiday of spring, renovation of nature, beginning of new year and new life. This day is very symbolic, many traditions are connected with Nowryz.

«Khalykhtar Dostygy» festival of national cuisine and traditions of peoples of Kazakhstan taken place at KAFU was dedicated to the holiday. Departments of the University and KAFU students participated in it.

Each department prepared rich dastarkhans and presented them. Tables were simply bursting with treats: east sweets and fruits, nowryz kozhe, kumys, baursaks, koydyn basy, plov and delicious tea.  Each room was beautifully decorated. Program of the event included songs and Kazakh dances.

Foreign teachers and guest Patrick Mitchell, Garry Sopper, Kathleen Hyde also participated in the celebration. They were delighted to try national Kazakh food.  

During the event, the jury evaluated participants and awarded them with honorary letters in the fallowing nominations:  

 «National Color» – department of Pedagogics and Psychology;

 «Ethnic Cuisine» – department of Business;

 «People's Choice Award» – department of Law and International Relations;

 «For Participation» – department of Foreign Languages. 



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